Arte e Sal
S. Torpes
Arte e Sal is a restaurant that reached a well-deserved success. It combines excellent cooking, a privileged environment and a service quality only attainable by an experienced host. But its reputation is especially due to the excellent fish of this coast.
The menu relies above all on the fresh fish brought every morning from Sines fish market, always well supplied with the products from this coast.
White sea breams, sea basses or gilthead sea breams go directly to the grill and from there on to your plates.
To match, you can rely on some specialties from the best regional tradition, like migas (fried bread and garlic dish) with turnip tops, xerém de berbigão(maize flour meal with a type of cockle) and açorda de ovas (bread panada with fish roe).
Overview
Cuisine:
Regional Food
Vegetarian Food
Day off:
Wednesday
Capacity:
75 dining room and 32 outdoor
Spoken languages:
Portuguese and English
Contacts:
Ana e Carlos Barros
Praia de Morgavel
S. Torpes – Sines
T: (+351) 269 869 125
GPS: 37°54’28.28”N / 8°47’54.10”W
Average price per person:
From 16€ to 24€
Opening hours:
During winter:
Sun., Mon. & Tue.: 12:30-2:30 pm
Thu. Fri. & Sat.: 12:30-2:30 pm & 7:30 pm-10:00 pm
Closed for Holiday:
1 – 15 December
Extras:
Reservations accepted
Payment methods:
Cash, MB, VISA, Mastercard, AE
Specialties
Starters:
Arte e Sal shrimps: 12,00€
Puntillita (deep fried baby squid) with sauteed spinach: 4,00€
Desserts:
Passion fruit ice cream: 3,50€
Nut mousse: 3,50€
Specialties:
Grilled fishes: 35,00€/45,00€ kg
Shrimps and roe bread panada: 10,50€
Drinks:
White (Monte dos Cabaços): 14,50€
Red (Fosco): 16,00€
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